Quarter Beef Package

A quarter beef is a great option for smaller households or first-time bulk beef buyers. It provides a variety of premium cuts while offering convenience and value without the need for customization.

A quarter beef represents an equal share of one half beef. Because the entire half is processed uniformly, custom cut options are not available. Each quarter follows our recommended cut sheet to ensure fairness and consistency.

Estimated Cuts Included

Steaks

• 3–4 New York Strip Steaks
• 5–6 Bone-In Ribeye Steaks
• 2–3 Filet Mignon (Tenderloin) Steaks
• 1–2 Sirloin Steaks
• 1–2 Chuck-Eye Steaks
• 2–3 Denver Steaks (¾"–1" thick)
• 1 Flat Iron Steak (¾"–1" thick)

Family Favorites

• 8–12 Tenderized Cutlets
• 2 Packages of Fajita Meat (Flank, Flap, or Skirt Steak)
• 6–7 Short Ribs

Roasts

• 1 Rump Roast
• 1 Arm Roast
• ½ Brisket (split lengthwise)

Additional Cuts

• 3–4 Packages of Stew Meat (1 lb packages)
• 2 Packages of Shank/Soup Bones

Ground Beef

• 35–40 lbs of Ground Beef (1 lb packages)
• Ground beef is approximately 85/15 lean-to-fat ratio

Steak Specifications

• Ribeye, New York Strip, Sirloin, and Chuck-Eye Steaks are cut approximately 1¼" thick
• Filet Mignon (Tenderloin) Steaks are cut by weight, not thickness

Important Information

• All beef is professionally cut, vacuum-sealed, labeled, and frozen for long-term storage
• Quantities are estimates and may vary slightly by animal
• This package follows a fixed cut sheet with no customization options available
• Quarter beef requires approximately 3.5 cubic feet of freezer space

We guarantee you will receive the cuts listed above.

Actual weights and quantities may vary slightly based on processing.