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Reserve Your Half Beef Package

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BUILD YOUR HALF BEEF

Customize Your Beef

Choose how you would like each cut prepared and packaged. We’ll guide you through each section.

First time ordering?

No problem! Our most popular choices are marked Recommended.

OUR RANCHER'S PICK

Not sure how to build your beef?

Start with our recommended cut sheet. We'll fill in the cuts, thicknesses, roast sizes, and packaging choices we think work best for most families. You can still change anything before ordering.

Choose Your Premium Steak Style

Choose either T-Bone steaks or New York Strip steaks with your tenderloin prepared separately.

T-Bone Steaks A classic bone-in steak with New York Strip on one side and tenderloin on the other. New York Strip + Tenderloin Receive New York Strip steaks plus your choice of tenderloin filets or a whole tenderloin roast.

Your T-Bone Preferences

How thick would you like your T-Bone steaks?

How many T-Bone steaks would you like in each package?

Your New York Strip Preferences

How thick would you like your New York Strip steaks?

How many New York Strip steaks would you like in each package?

How would you like your Tenderloin prepared?

Choose individual tenderloin filets or keep the tenderloin whole as a roast.

Tenderloin Filets Cut the tenderloin into individual filet steaks. Whole Tenderloin Roast Keep the tenderloin whole.

What size would you like your Tenderloin Filets?

6 oz Filets 8 oz Filets

How many Tenderloin Filets would you like in each package?

Ribeye Steaks

Choose the style, thickness, and package size for your ribeyes.

Bone-In Ribeye A classic ribeye with the rib bone left in. Boneless Ribeye Easy to cook, serve, and portion.

How thick would you like your Ribeye steaks?

How many Ribeye steaks would you like in each package?

Sirloin Steaks

Choose the style, thickness, and package size for your sirloins.

Bone-In Sirloin A traditional cut with the bone left in. Boneless Sirloin Simple to cook and easy to portion.

How thick would you like your Sirloin steaks?

How many Sirloin steaks would you like in each package?

Specialty Cuts

Keep these flavorful cuts for grilling and slow cooking, or send them to ground beef.

Flank Steak

A lean, flavorful cut that is excellent for fajitas and marinades.

Keep Whole Cut in Half Grind

Would you like your Flank Steak tenderized?

Yes No

Skirt Steak

The classic fajita cut with rich beef flavor.

Keep Whole Cut in Half Grind

Would you like your Skirt Steak tenderized?

Yes No

Tri-Tip

Excellent smoked or grilled whole, then sliced for serving.

Keep Whole Grind

Picanha

A flavorful cut popular for Brazilian-style grilling.

Keep Whole Grind

Short Ribs

Rich, meaty ribs that are best cooked low and slow.

5-Bone 4-Bone Grind

Dino Ribs

Large beef ribs made for smoking and slow cooking.

Keep Grind

Brisket

A classic Texas favorite made for smoking low and slow.

Keep Whole - Recommended Grind

Chuck & Shoulder

These flavorful cuts are great for steaks, roasts, flat irons, and rich slow-cooked meals.

Chuck

Choose steaks, roasts, or ground beef.

Chuck Steaks Chuck Roast Grind

Your Chuck Steak Preferences

How thick would you like your Chuck Steaks?

How many Chuck Steaks would you like in each package?

Your Chuck Roast Preferences

Bone-In Boneless

What size would you like your Chuck Roasts?

Chuck Eye Steaks

Flavorful steaks sometimes called the "poor man's ribeye."

Keep as Steaks Grind

Your Chuck Eye Preferences

How thick would you like your Chuck Eye Steaks?

How many Chuck Eye Steaks would you like in each package?

Arm Roast

Keep this flavorful cut as a roast or send it to ground beef.

Keep as Roast Grind

Your Arm Roast Preferences

Bone-In Boneless

What size would you like your Arm Roasts?

Shoulder

Keep the shoulder as tender Flat Iron Steaks or send it to ground beef.

Flat Iron Steaks - Recommended Grind

How many Flat Iron Steaks would you like in each package?

Round & Roasts

Choose how you would like these lean and versatile cuts prepared.

Round Roast

Bone-In Boneless Grind

What size would you like your Round Roasts?

Round Steak

Bone-In Boneless Grind

How thick would you like your Round Steaks?

How many Round Steaks would you like in each package?

Would you like your Round Steaks tenderized?

Yes No

Tenderized Cutlets / Cube Steak

A family favorite for chicken-fried steak and easy skillet meals.

How many pounds of Tenderized Cutlets / Cube Steak would you like?

Rump

Rump Roast Grind

Bone-In Boneless

What size would you like your Rump Roasts?

Slow-Cook Cuts & Soup Favorites

Choose how you would like these rich, flavorful cuts prepared.

Beef Shank

A deeply flavorful cut that becomes tender when cooked low and slow.

Keep Whole Sliced Grind

How thick would you like your Shank slices?

Osso Bucco

Cross-cut beef shank with the bone and marrow included.

Yes, Keep Osso Bucco No

How thick would you like your Osso Bucco?

Soup Bones

Great for making homemade broth, stock, and soups.

How many pounds of Soup Bones would you like?

Stew Meat

Convenient pre-cut beef for stews, soups, and slow-cooker meals.

Yes, I Want Stew Meat No Stew Meat Grind Instead

Approximately how many pounds of Stew Meat would you like?

Ground Beef & Hamburger Patties

Ground beef is packed in 1 lb vacuum-sealed packs. Any hamburger patties you request below come out of this same ground beef, so choosing patties reduces your bulk ground beef total.

Ground Beef Lean/Fat Ratio

Choose your ground beef and patties blend.

Hamburger Patties

Choose whether you would like part of your ground beef made into ready-to-cook hamburger patties.

Select Your Patty Size:

Choose How Much Ground Beef Becomes Patties

Hamburger patties come from your total ground beef. The more pounds you choose as patties, the less bulk ground beef you will receive. You may choose up to 20 pounds of patties.

How many pounds of hamburger patties would you like?

Extras

Choose whether you would like to keep additional beef fat.

Beef Fat

Beef fat can be rendered into tallow for cooking and household use.

Yes, I Want Beef Fat No Beef Fat

Approximately how many pounds of Beef Fat would you like?

Final Preferences & Review

Tell us a little about your family and share any special requests.

How many people do you usually cook for?

1-2 People 3-4 People 5+ People

How does your family cook most often?

Choose all that apply.

Grill Smoker Slow Cooker Oven Air Fryer

What matters most to your family?

Choose all that apply.

More Steaks More Roasts More Ground Beef Easy Weeknight Meals

Special Notes or Requests

Is there anything else you would like us to know?

Final Confirmation

Cut availability and final package weights vary by animal. Some selections may conflict because they come from the same section of the beef. We'll contact you if we need to clarify any of your choices.

I have reviewed my selections. Please contact me if a selection is unavailable or conflicts with another cut choice.

FINAL STEP

Ready to Reserve Your Half Beef?

Total Price: $3,400

Choose how you would like to reserve your Half Beef Share. Your custom cut selections will be included with your order.

Reserve With a Deposit

$1,100

due today

Due today $1,100

Remaining balance $2,300

Total purchase price $3,400

Important: This is a deposit, not the full purchase price.

You are paying $1,100 today toward the total $3,400 purchase price. The remaining $2,300 balance is due before pickup or delivery.

I understand that I am paying a $1,100 deposit today and will owe a remaining balance of $2,300 before pickup or delivery.

ONE PAYMENT

Pay in Full

$3,400

due today

Due today $3,400

Remaining balance $0

Total purchase price $3,400

Pay once and you’re done.

Pay the full $3,400 purchase price today. No remaining beef-share balance will be due.

Reserve Your Half Beef Package