Half Beef Package
$3,500.00
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Half Beef Package
$3,500.00
Includes:
- Up to 20 pounds of pre-made hamburger patties
- Customer-customizable cut sheet options
- Processing and packaging included
- Vacuum-sealed, labeled, and frozen for long-term storage
A half beef is the perfect balance of value and flexibility—stock your freezer with premium cuts while still customizing your order to fit your family’s needs.
Estimated Cuts Included
Steaks
- 6–8 New York Strip Steaks
- 10–12 Bone-In Ribeye Steaks
- 4–6 Filet Mignon (Tenderloin) Steaks
- 2–4 Sirloin Steaks
- 2–4 Chuck-Eye Steaks
- 4–6 Denver Steaks (¾"–1" thick)
- 2 Flat Iron Steaks (¾"–1" thick)
Family Favorites
- 16–24 Tenderized Cutlets
- 4 Packages of Fajita Meat (Flank, Flap, or Skirt Steak)
- 12–14 Short Ribs
Roasts
- 2 Rump Roasts (3–4 lbs each)
- 2 Arm Roasts (3–4 lbs each)
- 1 Whole Brisket
Additional Cuts
- 6–8 Packages of Stew Meat (1 lb packages)
- 4 Packages of Shank/Soup Bones
Ground Beef
- 70–80 lbs of Ground Beef (1 lb packages)
- Includes up to 20 lbs of pre-made hamburger patties
- Ground beef is approximately 85/15 lean-to-fat ratio
Steak Specifications
- Ribeye, New York Strip, Sirloin, and Chuck-Eye Steaks are cut approximately 1¼" thick
- Filet Mignon (Tenderloin) Steaks are cut by weight, not thickness, for consistency
Custom Cut Options
We make the process simple, even for first-time bulk beef buyers. If you choose custom cuts, we will guide you step-by-step and ask easy preferences such as:
- Steak thickness
- Number of steaks per package
- Roast size
- Ground beef package size
- Ground beef fat ratio
Important Information
- All beef is professionally cut, vacuum-sealed, labeled, and frozen
- Quantities are estimates and may vary by animal
- Custom cut choices may affect final yields
- Half beef requires approximately 7 cubic feet of freezer space
If you choose our recommended cut sheet above, we guarantee you will receive the listed cuts.
Actual weights and quantities may vary. Custom processing selections may impact total yield and distribution of cuts.