{"title":"Shop","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow It Works\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Onion Creek Ranch, buying bulk beef is simple and transparent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e1. Choose Your Beef \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSelect Quarter, Half, or Whole Beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e2. We Handle the Rest\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eOur cattle are locally raised and processed in a USDA-inspected facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e3. Professionally Packaged\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCut, vacuum-sealed, labeled, and frozen for your freezer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e4. Delivery or Pickup\u003c\/strong\u003e\u003cspan\u003e We deliver in the Dallas–Fort Worth and Ellis County areas or arrange a convenient pickup location outside the area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e5. Simple Pricing\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eOne price includes beef, processing, and packaging—no hidden fees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-aa05af1a-7fff-d6b7-063a-d38b13bb3791\"\u003e\u003cspan\u003eGuarantee:\u003c\/span\u003e\u003cspan\u003e All concerns must be reported within 10 days of receiving your order.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","products":[{"product_id":"onion-creek-ranch-gift-card","title":"Onion Creek Ranch Gift Card","description":"\u003cp\u003eGive the gift of Texas-Raised Beef!  An Onion Creek Ranch Gift Card lets your friends and family enjoy fresh, flavorful cuts straight from our family ranch to their home. Perfect for grilling, family meals, or any beef lover in your life.\u003c\/p\u003e","brand":"Onion Creek Ranch","offers":[{"title":"$50.00","offer_id":47500930318562,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"$100.00","offer_id":47500930351330,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true},{"title":"$150.00","offer_id":47500930384098,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true},{"title":"$200.00","offer_id":47500930416866,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true},{"title":"$250.00","offer_id":47500930449634,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true},{"title":"$300.00","offer_id":47500930482402,"sku":null,"price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/4757\/9106\/files\/OnionCreekRanchTransparentbackgroundPNG.png?v=1772326480"},{"product_id":"whole-beef-package","title":"Whole Beef Package","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIncludes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eUp to 20 pounds of pre-made hamburger patties\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCustomizable cut sheet options\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProcessing and packaging included\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVacuum-sealed, labeled, and frozen for freshness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA whole beef is the most economical way to stock your freezer with premium, locally raised beef while giving you the flexibility to customize your cuts to fit your family's needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCuts Included\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSteaks\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003e12–16 New York Strip Steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e20–24 Bone-In Ribeye Steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e8–12 Filet Mignon (Tenderloin) Steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e4–8 Sirloin Steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e4–8 Chuck-Eye Steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e8–12 Denver Steaks (¾\"–1\" thick)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e4 Flat Iron Steaks (¾\"–1\" thick)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFamily Favorites\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003e32–48 Tenderized Cutlets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e8 Packages of Fajita Meat (Flank, Flap, or Skirt Steak)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24–28 Short Ribs\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRoasts\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003e4 Rump Roasts (3–4 lbs each)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e4 Arm Roasts (3–4 lbs each)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 Whole Briskets\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAdditional Cuts\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003e12–16 Packages of Stew Meat (1 lb packages)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e8 Packages of Shank\/Soup Bones (2–3 bones per package)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eGround Beef\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eApproximately 140–160 lbs of Ground Beef packaged in 1 lb packages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIncludes up to 20 lbs of pre-made hamburger patties\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGround beef is approximately 85\/15 lean-to-fat ratio\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eSteak Specifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eRibeye, New York Strip, Sirloin, and Chuck-Eye Steaks are cut approximately 1¼\" thick.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFilet Mignon (Tenderloin) Steaks are cut by weight rather than thickness for consistency.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCustom Cut Options\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEvery family cooks differently. If you choose custom processing, we'll guide you through the entire process and help you make simple decisions such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eSteak thickness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNumber of steaks per package\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoast sizes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGround beef package sizes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGround beef lean-to-fat ratio\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur goal is to make the process easy, even if you've never purchased a whole beef before.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eAll beef is professionally processed, vacuum-sealed, labeled, and frozen.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eQuantities and weights listed above are estimates and may vary from animal to animal.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCertain custom processing selections may increase or decrease the quantity of specific cuts you receive.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIf you select our recommended cut sheet (listed above), we guarantee you will receive the cuts outlined in this package description.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eActual weights and quantities may vary. Custom cut selections may affect the total amount and distribution of meat received.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Onion Creek Ranch","offers":[{"title":"Default Title","offer_id":47862843703522,"sku":null,"price":7000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/4757\/9106\/files\/wholebeef.avif?v=1780625824"},{"product_id":"half-beef-package","title":"Half Beef Package","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIncludes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eUp to 20 pounds of pre-made hamburger patties\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCustomer-customizable cut sheet options\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProcessing and packaging included\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVacuum-sealed, labeled, and frozen for long-term storage\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA half beef is the perfect balance of value and flexibility—stock your freezer with premium cuts while still customizing your order to fit your family’s needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eEstimated Cuts Included\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eSteaks\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003e6–8 New York Strip Steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e10–12 Bone-In Ribeye Steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e4–6 Filet Mignon (Tenderloin) Steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2–4 Sirloin Steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2–4 Chuck-Eye Steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e4–6 Denver Steaks (¾\"–1\" thick)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 Flat Iron Steaks (¾\"–1\" thick)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFamily Favorites\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003e16–24 Tenderized Cutlets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e4 Packages of Fajita Meat (Flank, Flap, or Skirt Steak)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e12–14 Short Ribs\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eRoasts\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003e2 Rump Roasts (3–4 lbs each)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 Arm Roasts (3–4 lbs each)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 Whole Brisket\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eAdditional Cuts\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003e6–8 Packages of Stew Meat (1 lb packages)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e4 Packages of Shank\/Soup Bones\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eGround Beef\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003e70–80 lbs of Ground Beef (1 lb packages)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIncludes up to 20 lbs of pre-made hamburger patties\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGround beef is approximately 85\/15 lean-to-fat ratio\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eSteak Specifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eRibeye, New York Strip, Sirloin, and Chuck-Eye Steaks are cut approximately 1¼\" thick\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFilet Mignon (Tenderloin) Steaks are cut by weight, not thickness, for consistency\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eCustom Cut Options\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe make the process simple, even for first-time bulk beef buyers. If you choose custom cuts, we will guide you step-by-step and ask easy preferences such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eSteak thickness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNumber of steaks per package\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoast size\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGround beef package size\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGround beef fat ratio\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eAll beef is professionally cut, vacuum-sealed, labeled, and frozen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eQuantities are estimates and may vary by animal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCustom cut choices may affect final yields\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHalf beef requires approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e7 cubic feet of freezer space\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you choose our recommended cut sheet above, we guarantee you will receive the listed cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eActual weights and quantities may vary. Custom processing selections may impact total yield and distribution of cuts.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Onion Creek Ranch","offers":[{"title":"Default Title","offer_id":47862916415714,"sku":null,"price":3500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/4757\/9106\/files\/halfbeefclipart.avif?v=1780626182"},{"product_id":"quarter-beef-package","title":"Quarter Beef Package","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA quarter beef is a great option for smaller households or first-time bulk beef buyers. It provides a variety of premium cuts while offering convenience and value without the need for customization.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA quarter beef represents an equal share of one half beef. Because the entire half is processed uniformly, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecustom cut options are not available\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Each quarter follows our recommended cut sheet to ensure fairness and consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eEstimated Cuts Included\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eSteaks\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003e3–4 New York Strip Steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e5–6 Bone-In Ribeye Steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2–3 Filet Mignon (Tenderloin) Steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1–2 Sirloin Steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1–2 Chuck-Eye Steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2–3 Denver Steaks (¾\"–1\" thick)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 Flat Iron Steak (¾\"–1\" thick)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFamily Favorites\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003e8–12 Tenderized Cutlets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 Packages of Fajita Meat (Flank, Flap, or Skirt Steak)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e6–7 Short Ribs\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eRoasts\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003e1 Rump Roast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 Arm Roast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e½ Brisket (split lengthwise)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eAdditional Cuts\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003e3–4 Packages of Stew Meat (1 lb packages)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 Packages of Shank\/Soup Bones\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eGround Beef\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003e35–40 lbs of Ground Beef (1 lb packages)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGround beef is approximately 85\/15 lean-to-fat ratio\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eSteak Specifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eRibeye, New York Strip, Sirloin, and Chuck-Eye Steaks are cut approximately 1¼\" thick\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFilet Mignon (Tenderloin) Steaks are cut by weight, not thickness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eAll beef is professionally cut, vacuum-sealed, labeled, and frozen for long-term storage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eQuantities are estimates and may vary slightly by animal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eThis package follows a fixed cut sheet with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eno customization options available\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eQuarter beef requires approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3.5 cubic feet of freezer space\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe guarantee you will receive the cuts listed above.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eActual weights and quantities may vary slightly based on processing.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Onion Creek Ranch","offers":[{"title":"Default Title","offer_id":47862922412258,"sku":null,"price":2000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/4757\/9106\/files\/quarterbeefimage.avif?v=1780626269"}],"url":"https:\/\/onioncreekranch.net\/collections\/frontpage.oembed","provider":"Onion Creek Ranch","version":"1.0","type":"link"}